BREAKFAST. LUNCH.
ROOSTER.

Two eggs served with your choice of three strips of bacon or five pieces of Portuguese sausage, red potatoes, hash browns or brown rice and toast.

Scrambled eggs, hash browns, shredded Cheddar cheese and your choice of bacon or Portuguese sausage wrapped in a large flour tortilla. Ask about our upgraded wet burrito!

Toasted sourdough bread, fried eggs, bacon, mayo and melted American cheese.

Scrambled eggs, bacon, Cheddar cheese, house-made salsa and avocado on corn tortillas with red potatoes.

Two eggs over easy, black beans, Cheddar cheese, house-made salsa and avocado on a corn tortilla with red potatoes.

Portuguese sausage and egg scramble with a side of brown rice.

Bacon, ham, Portuguese sausage, onion and egg scramble topped with Cheddar cheese with a side of red potatoes.

Bell peppers, mushrooms, onions, tomatoes and egg scramble with a side of red potatoes.

Eggs and vegetables with red potatoes or hash browns. Choose tomato, onion, spinach, mushrooms or bell pepper. Add cheese 45¢ each; add protein 75¢ each.

Sourdough, wheat or squaw toast topped with avocado, feta and balsamic drizzle, with fruit. Add egg $1.69; bacon or sausage $1.75; tomato or spinach 45¢ each.

Eggs scrambled with bacon, onions, tomatoes, spinach and basil in a flour tortilla with Cheddar cheese, topped with avocado.

Three buttermilk flapjacks with butter and maple syrup. Add strawberries and bananas $1.95; chocolate chips 95¢.

Two buttermilk flapjacks, one egg and two strips of bacon or four pieces of Portuguese sausage.

Texas toast filled with peanut butter and bananas, topped with powdered sugar and chocolate drizzle, with fruit and whipped cream.

Texas toast filled with sliced turkey, two eggs over hard, bacon and American cheese, sprinkled with powdered sugar.

Three slices grilled golden brown, finished with powdered sugar, butter and maple syrup.

One slice of Texas toast, one egg and two strips of bacon or four pieces of Portuguese sausage.

Golden brown waffle with butter and syrup. Add strawberries and bananas $1.95; chocolate chips 95¢.

Golden brown waffle, one egg and two strips of bacon or four pieces of Portuguese sausage.

Sourdough, squaw or whole wheat multigrain.

Bacon, lettuce, tomato and avocado on toasted sourdough.

Turkey, bacon, lettuce, tomato and avocado on a francese roll.

Albacore tuna, lettuce, tomato and red onion on whole wheat multigrain.

Cheddar and Swiss on grilled sourdough.

Three beef sliders, bacon, grilled onion, Pepper Jack cheese and Sriracha aioli on Hawaiian rolls.

Ground beef patty, avocado, bacon, Cheddar, lettuce, onion and tomato.

Slow-cooked pulled pork, sweet BBQ sauce and coleslaw.

Grilled chicken, avocado, bacon, tomato, lettuce, Provolone and mayo on francese bread.

Breaded chicken, marinara, Parmesan, lettuce, onion, tomato and mayo on a francese roll.

Turkey, Cheddar, tomato and onion on grilled sourdough.

Grilled chicken, red onions, bell peppers, lettuce, tomato, avocado and Cheddar in a flour tortilla.

Roast beef, Swiss, sautéed mushrooms and onions on francese with au jus.

Pastrami, Swiss, pickles and mustard on squaw.

Lightly breaded chicken with pesto, lettuce, tomato and onion on a francese roll.

Two corn tortillas with grilled chicken or carne asada, avocado, lettuce, onion, tomato, Cheddar and pico de gallo.

Texas toast, sliced turkey, two eggs over hard, bacon and American cheese, deep fried and dusted with powdered sugar.

House-made fries topped with carne asada, pico de gallo, cheese and sour cream.

Blackened chicken, onion, tomato, lettuce and feta on fresh avocado with tortilla chips or rice and black beans.

Spring mix, carrot, tomato, avocado, cucumber, onion and feta in balsamic vinaigrette. Add grilled chicken $2.65.

Romaine and iceberg, grilled chicken, croutons and shredded Parmesan.

Romaine and iceberg, grilled chicken, blue cheese, bacon, egg, tomato and avocado.

Romaine, chicken breast, avocado, onion, tomato, pineapple, black beans, cilantro, tortilla strips and BBQ ranch.

Mixed greens, coleslaw and cilantro in Asian vinaigrette with pineapple, tortilla strips, seared ahi and wasabi aioli.

Mixed greens, strawberries, candied walnuts, feta and red grapes in balsamic vinaigrette, topped with blackened chicken.

House-made soup.

À la carte.

House-made fries topped with carne asada, pico de gallo, cheese and sour cream.

Must be 21+ to purchase and consume.

Classic brunch pairing. Must be 21+ to purchase and consume.